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Life Cycle of Food - SPRING - single ticket VIP with Wine
$120.00

**WITH WINE PAIRIN** NET PROCEEDS TO AKASA.COMMUNITY 501 (c)(3) Join AKASA & TRINITI for an exclusive inaugural launch of a four season private dinner series, celebrating the next generation of chefs & entrepreneurs in Los Angeles who are shaping the culinary landscape through wellness education, environmental stewardship, seasonal cooking, community advocacy, food waste management, composting and local/sustainable farming. 5 Course Tasting Menu inspired by all things SPRING. - by Chef Joseph Geiskopf of Triniti Echo Park -

Ended: 3/23, 10:00pm PDT

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